Leftover Easter Egg Buns
Ingredients:
100g Easter egg chocolate
100g salted butter
100g marshmallows
Approx. 16 rich tea or digestive biscuits (Depending on brand and size)
Approx. 50g – 100g other chocolate treats (like mini eggs)
Handful of marshmallows – chopped up if you don’t have mini ones (optional)
Method:
1. Line the tin with baking parchment.
2. Place the butter in the pan and put on a low heat, once the butter has started to melt, add the chocolate and then marshmallows (at this point you should be able to turn off the heat and the residual heat will melt the marshmallows) –all 3 of these elements will turn into a thick sauce (leave to cool slightly)
3. Using your hands crush each biscuit in your hand (this will great uneven biscuit pieces) and crumble into the thick sauce, do this a quickly as you can and mix quick to cover all the biscuit pieces with the thick chocolate sauce.
4. Then pour this mixture out into the lined tin, top with marshmallows and mini eggs or your choice of treat. Then let this tray bake set for at least an hour and then divide up into squares and enjoy!
