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Michel Roux: Is the business of fine food turning sour?
In-depth, hard-hitting interviews with newsworthy personalities.
Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?
(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)
Last on
Wed 22 Nov 2023
23:06GMT
Â鶹ÊÓƵAV World Service except East and Southern Africa & West and Central Africa & Â鶹ÊÓƵAV Afghan Radio
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- Wed 22 Nov 2023 08:06GMTÂ鶹ÊÓƵAV World Service
- Wed 22 Nov 2023 15:06GMTÂ鶹ÊÓƵAV World Service except East and Southern Africa & West and Central Africa
- Wed 22 Nov 2023 18:06GMTÂ鶹ÊÓƵAV World Service East and Southern Africa & West and Central Africa only
- Wed 22 Nov 2023 23:06GMTÂ鶹ÊÓƵAV World Service except East and Southern Africa & West and Central Africa & Â鶹ÊÓƵAV Afghan Radio
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HARDtalk
In-depth, hard-hitting interviews with newsworthy personalities.