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Tasting climate change

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Wine producers say a warming planet can be detected in the glass.

The owners of long-established vineyards are having to adapt their methods to preserve the taste of their wines, but experts say change is inevitable and already tangible.

Ruth Alexander finds out how climate change is challenging some of the world’s most famous wine regions, while providing opportunities for new producers emerging in the most unlikely places.

If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

(Picture: woman holding a glass of wine. Credit: Getty/Â鶹ÊÓƵAV)

Contributors:

Sally Evans, Chateau George 7, Bordeaux, France

Dr Greg Jones, wine climatologist and CEO of Abacela vineyards and winery in Oregon, United States

Bjorn Bergum, Slinde Vineyard, Sognefjord, Norway

Available now

27 minutes

Last on

Sun 17 Apr 2022 07:32GMT
Â鶹ÊÓƵAV World Service except Europe and the Middle East

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Broadcasts

  • Thu 14 Apr 2022 03:32GMT
    Â鶹ÊÓƵAV World Service except Australasia, East Asia & South Asia
  • Thu 14 Apr 2022 04:32GMT
    Â鶹ÊÓƵAV World Service Australasia, South Asia & East Asia only
  • Thu 14 Apr 2022 10:32GMT
    Â鶹ÊÓƵAV World Service
  • Thu 14 Apr 2022 21:32GMT
    Â鶹ÊÓƵAV World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
  • Thu 14 Apr 2022 22:32GMT
    Â鶹ÊÓƵAV World Service Europe and the Middle East
  • Sun 17 Apr 2022 07:32GMT
    Â鶹ÊÓƵAV World Service except Europe and the Middle East

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