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In the Studio: Massimo Bottura

Massimo Bottura’s Osteria Francescana, in the Italian town of Modena, has twice been named the world’s best restaurant. Emiko Davies steps inside its kitchen.

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant-garde sense of design and creativity. Bottura is the leader of the culinary movement that sees food as edible art. Food journalist and cookbook author Emiko Davies spends a weekend in Modena with Bottura and his restauranteur wife Lara Gilmore.

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26 minutes

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