Main content
It's all about the dough
The contestants are put through their paces making pizza in Portmeirion, but with one team making just 40 pizzas and another selling two meat-free options, Gordon worries they aren't doing enough to maximise profit.
Duration:
This clip is from
More clips from Gordon Ramsay's Future Food Stars
-
![]()
Getting the promotional shots—Series 2, Episode 8
Duration: 01:22
-
![]()
Gordon sets out the final challenge—Series 2, Episode 8
Duration: 01:57
-
![]()
Style over substance?—Series 2, Episode 7
Duration: 01:13
