The Food Chain Episodes Available now
Chicken: Too Much of a Good Thing?
The Food Chain returns to explore one of the world's most important foods: the chicken.
How to (Not) Grow Your Food Business
Can a food company stay small and still survive?
Sexual Politics in the Kitchen
How does gender affect what we eat, cook and what food we buy and why does it matter?
The End of Eating Wild Fish?
Most of our food is farmed. Should fish be, too?
How Do We Know What’s Good For Us?
The mixed messages of the science of eating and why not all experts agree.
Spice and Status
The global network of commerce that flavours our food
Coffee: Globalisation’s Drink of Choice
How the coffee industry is changing for growers, sellers, and consumers around the world.
Fighting Food Crime
The risks of food fraud sourced via a complicated global supply chain
Picky Eaters
Should you force feed a fussy child?
Eating For Two?
Exploring the medical and cultural dimensions of the prenatal diet