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Stoke-on-Trent

The Kitchen Cabinet Series 45
Episode 3 of 7

Jay Rayner and the panel answer a range of culinary conundrums in Stoke-on-Trent. Alongside their top tips, tricks and recipes, they explore Afghan cuisine and local cheese.

Jay Rayner and his panel of chefs, cooks and writers are offering their best culinary advice from Stoke-on-Trent. Joining him to debate the do’s and don’ts of cooking, chopping and crumble topping, are Dr Zoe Laughlin, Rob Owen Brown, Melissa Thompson and Melek Erdal.

The panellists advise on what to do with a glut of mint, marvel at Melissa’s dehydration techniques, and parley over what truly belongs in a full English breakfast. We also hear about the award-winning delicacy, Staffordshire cheese.

Meanwhile, Jay chats to Ibrahim Jabarkhel from a local Afghan restaurant, Karwan, about the key flavours, ingredients and dishes of traditional Afghan cookery.

Assistant Producer: Dulcie Whadcock
Producer: Bethany Hocken
Executive Producer: Ollie Wilson
A Somethin' Else production for Â鶹ÊÓƵAV Radio 4

13 days left to listen

28 minutes

Last on

Mon 9 Sep 2024 16:30
Â鶹ÊÓƵAV Radio 4

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Broadcasts

  • Sat 7 Sep 2024 10:30
    Â鶹ÊÓƵAV Radio 4
  • Mon 9 Sep 2024 16:30
    Â鶹ÊÓƵAV Radio 4

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