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Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, it’s a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Their special guest is impressionist Rory Bremner, who joins them in the kitchen for a chat and to try this week's food and drink combination.
Last on
Thu 6 Jul 2023
19:30
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The Great Food Guys "meat" Rory Bremner
Duration: 03:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Rory Bremner |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 8 Jul 2021 20:30
- Mon 12 Jul 2021 19:00
Sat 2 Oct 2021 10:00Â鶹ÊÓƵAV One Scotland & Scotland HD only- Sat 16 Oct 2021 20:45
- Sat 29 Jan 2022 20:30
- Mon 4 Apr 2022 19:00
- Fri 9 Sep 2022 19:30
- Sat 7 Jan 2023 11:30Â鶹ÊÓƵAV One except Wales & Wales HD
- Thu 6 Jul 2023 19:30
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