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Sheila Dillon investigates the world of food. Cambridge University historian Lesley Steinitz explains the pioneering story of Bovril - a very beefy (and British) love affair.

Cambridge University historian Lesley Steinitz explains the pioneering story of Bovril. From its beginnings at the end of the 19th Century there are many parallels between Bovril then and our food production today.

Robert Opie takes Sheila round the Museum of Brands to see Bovril's strong advertizing campaigns. Pete Simson drinks beef tea with the crowds at a Bristol Rovers game. And Sheila samples a Bovril cocktail.

Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.

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28 minutes

Last on

Mon 9 Dec 2013 15:30
Â鶹ÊÓƵAV Radio 4

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Credits

Presenter Sheila Dillon
Interviewed Guest Lesley Steinitz
Interviewed Guest Robert Opie
Interviewed Guest Pete Simson
Producer Emma Weatherill

Broadcasts

  • Sun 8 Dec 2013 12:32
    Â鶹ÊÓƵAV Radio 4
  • Mon 9 Dec 2013 15:30
    Â鶹ÊÓƵAV Radio 4

Featured in...

  • Great British Foods

    The Food Programme takes a lip-smacking look back at some of the foods that make Britain.

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