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Claudia Roden
Cookery writer Claudia Roden talks to Mark Lawson about her memories of growing up in Cairo in the 1930s, the true origins of pasta, and going kosher for her Book of Jewish Food.
Claudia Roden, the cookery writer who brought us Middle Eastern recipes long before couscous and houmous were on every supermarket shelf, talks to Mark Lawson about her memories of growing up Jewish in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.
Last on
Wed 17 Mar 2010
02:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Mark Lawson |
| Interviewed Guest | Claudia Roden |
Broadcasts
- Tue 16 Mar 2010 23:30
- Wed 17 Mar 2010 02:00
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