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Showing 1 - 24 of 40 results for Chicken egg-fried rice

Spiced fried beef ribs with sticky chilli chicken and egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken egg-fried rice

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemon and lime chicken with egg-fried rice

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave egg ‘fried’ rice

Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Leftover chicken fried rice

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chilli and lemongrass pork with fried rice

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Omu-rice

by Shuko Oda
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Korean fried chicken

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave carrot and ginger rice

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Chicken, broccoli and oyster sauce stir-fry

by Suzie Lee Arbuthnot (Suzie Lee)
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and black bean sauce with bok choi

by James Martin
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Honey sesame chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave chicken and chorizo jambalaya

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken teriyaki

by Paul Merrett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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