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Showing 1 - 15 of 15 results for Bacon and egg bites

Bacon and egg bites

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crab salad with deep-fried crab 'bon bons' and smoked bacon aioli

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

Tattie scone with bacon and mushrooms

by Lawrence Keogh
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken legs with bacon

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh crumpets with fried duck egg, mushrooms and pancetta

by Marcus Wareing
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

B.B.L.T (belly, brioche, lettuce and tomato)

by Jason Atherton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef, oyster and ale pie

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Serves 1 per potato

Prep: <30 mins

Cook: 30-60 mins

Sesame chicken kebabs with mango salsa

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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