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Showing 121 - 142 of 142 results for beetroot

Vegetable crisps

by Ed Baines
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetable biryani

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast squash salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast root vegetables

by The Â鶹ÊÓƵAV Food team
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy mini pizzas

by Natasha Corrett and Vicki Edgson
Main course

Makes 8 mini pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Root vegetable soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken, bacon, mozzarella and guacamole sandwich

by Antony Worrall Thompson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scotch egg with homemade vegetable crisps

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin duck with peas and roasted baby beetroots and shallots

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roast chicken with vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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