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Showing 553 - 576 of 980 results for Parsley sauce

Chicken cacciatore with white bean mash

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump of beef with roast Jerusalem artichokes and persillade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Savoury choux buns with creamy mushrooms

by Paul Hollywood
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Southern-style pork and beans

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ultimate festive cheese toastie

by Sarah Cook
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Whole roast cauliflower

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Goat tagine with toasted nut couscous

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Ham, chicken and crayfish pie

by Richard Corrigan
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave beef mince and lentil hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Katsu sando

by Angelo Sato
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Hummus

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Mussels cooked in beer

by Rick Stein
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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