steamed asparagus
steamed broccoli
1 red chilli, seeds removed, flesh finely chopped
1 tbsp chopped fresh coriander
4 cloves garlic, finely chopped
2.5cm/1in piece fresh root ginger, peeled, finely chopped
2 spring onions, cut into thin strips (julienne)
steamed rice or wholewheat noodles
3 tbsp groundnut oil
1 tbsp of Shaoxing rice wine
2 tbsp toasted sesame oil
4-5 tbsp light soy sauce
salt and ground white pepper
2 monkfish fillets, membrane removed