2 carrots, cut into 1.5cm/¾in chunks
3 garlic cloves, finely sliced
1 onion, finely sliced
1 large parsnip, cut into 1.5cm/¾in chunks
1 large potato (preferably Maris Piper), cut into 1.5cm/¾in chunks
100²µ/3½´Ç³ú cavolo nero, kale or spring greens, tough midribs removed, shredded into 2cm/¾in pieces
2 turnips, cut into 1.5cm/¾in chunks
100²µ/3½´Ç³ú Puy lentils, rinsed and drained
1.75 litres/3 pints stock, made with 1 chicken stock cube
1 x 400g tin chopped tomatoes
flaked sea salt and freshly ground black pepper
2 heaped tsp paprika (sweet), plus extra to serve
1 heaped tsp hot smoked paprika
2 tbsp sunflower oil
1 tbsp tomato purée
soured cream or crème fraîche, to taste.
125²µ/4½´Ç³ú chorizo sausage (we like picante), skinned and cut into 5mm slices (optional)