1 red chilli, finely chopped
1 tbsp chopped red chilli
¼ tsp ground coriander
1 tbsp chopped fresh coriander
2 garlic cloves, crushed
1 tablespoon lime juice
groundnut oil, for cooking
2 spring onions, thinly sliced
150g/5½oz dried egg noodles
1 tsp tamarind paste
¼ tsp ground black pepper
3 tbsp Thai fish sauce
2 tsp Thai fish sauce
pinch ground ginger
2 tbsp rice wine vinegar
pinch sea salt
2 tbsp sesame oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
2 tsp dark brown soft sugar
2 tsp light brown soft sugar
2 x 175g/6oz fillet steaks