4 garlic cloves, crushed
500g/1Ib 2oz chestnut mushrooms, halved
new potatoes
2 onions, diced
punnet redcurrants, to decorate
6 sprigs rosemary or thyme, to decorate
wilted spinach
3 tbsp redcurrant jelly
2 beef stock cubes, crumbled
salt and freshly ground black pepper, to taste
50g/2oz cornflour
1 tbsp olive oil
25g/1oz butter
4 rashers smoked bacon, chopped
2.5kg/5½lb haunch or shoulder of venison, diced
½ bottle red wine