3 garlic cloves, sliced
1 tbsp garlic ±è³Ü°ùé±ð
1 onion, sliced
3 parsnips, peeled and thinly sliced
3 potatoes, peeled and thinly sliced
3 fresh thyme sprigs, leaves removed
salt and freshly ground black pepper
pinch grated fresh nutmeg
100ml/3½fl oz olive oil
1 fresh oregano sprig, leaves removed
pinch salt
pinch white pepper
200g/7oz Stilton, crumbled
55g/2oz unsalted butter, softened
150g/5½oz unsalted butter, diced
300²µ/10½´Ç³ú strong cheddar, grated
1 litre/1¾ pints double cream
300²µ/10½´Ç³ú ²µ°ù³Ü²âè°ù±ð, grated
800g/1lb 12oz venison rump
150ml/¼ pint red wine