3 garlic cloves, finely chopped
fresh parsley sprigs, to garnish
1 red pepper, thinly sliced
1 large red onion, thinly sliced
1 tbsp dried thyme
400g tin butter beans, drained and rinsed
400g tin chopped tomatoes
mashed potato, to serve
2 bay leaves
salt and freshly ground black pepper
1 tbsp olive oil
1 heaped tbsp smoked paprika
700ml/1¼ pints vegetable stock (from a stock cube is fine)
6 frozen vegetarian sausages