135ml tinned coconut milk, chilled, plus the cream from the top of the tin
3 tbsp light brown sugar
280g/10oz raw cashew nuts (plain not salted), soaked in water overnight and drained
175ml/6fl oz cashew or any non-dairy milk
cocoa powder, to decorate
3 tbsp maple syrup or agave syrup
pinch salt
1 tsp vanilla extract
300ml/10fl oz brewed coffee or espresso
100ml/3½fl oz coffee liqueur
vegan sponge, cut into even slices or fingers