2 carrots, peeled and chopped
2 celery sticks, peeled and chopped
1 Scotch bonnet peppers, kept whole, pricked with a fork
5cm/2in fresh ginger, peeled and chopped
2 onions, finely sliced
1 orange peel
salt and freshly ground pepper
500g/1lb 2oz pumpkin, diced
50²µ/1¾´Ç³ú spinach or callaloo
pickles
250g/9oz pigeon peas (cooked)
coconut rice
1 bay leaf
100²µ/3½´Ç³ú brown sugar
1 cinnamon sticks, broken in half
½ tsp cloves
100ml/3½fl oz rum