5–6 Tenderstem broccoli stalks, or 2 pak choi, trimmed
1 small red chilli, thinly sliced
2cm/¾in piece fresh root ginger, grated
1 small lime, juice only
4 spring onions, thinly sliced
300g/10½oz dried ramen wheat noodles, soba or rice noodles
1 tsp brown rice miso paste
1 tsp sesame seeds
2 packs of noodle soup (dried or tinned)