40²µ/1½´Ç³ú kale, stems removed, finely shredded
1 lemon, cut into wedges
2 tbsp finely chopped flatleaf parsley
40²µ/1½´Ç³ú spinach, finely sliced
½ white cabbage, finely shredded
1 tsp Dijon mustard
4 tbsp mayonnaise
salt and freshly ground black pepper
150g/5½oz brown breadcrumbs
3 tbsp light olive oil
30g/1oz white sesame seeds
1 tbsp white wine vinegar
2 large free-range eggs
4 tbsp milk
30g/1oz Parmesan, finely grated
3 tbsp soured cream
4 thin turkey breast escalopes, about 120g/4½oz each