handful fresh basil, chopped
1 tbsp chopped chives
2-3 garlic cloves
200g/7oz green beans, topped, tailed and blanched
½ lemon, juice only
2 tsp lemon juice
4 Baby Gem lettuce
200g/7oz cooked new potatoes
pinch of salt and pepper
24 baby plum tomatoes, cut in half
1 tsp Dijon mustard
2 tsp Dijon mustard
50²µ/1¾´Ç³ú anchovies in oil
75²µ/2½´Ç³ú capers, drained and rinsed
4 tsp capers, drained and rinsed
400g/14oz pitted black olives
fresh black pepper
salt and freshly ground black pepper
2 tbsp good-quality olive oil
100ml/3½oz extra virgin olive oil
1 tbsp olive oil
1 tbsp white wine vinegar
4 soft-boiled medium eggs, peeled and halved
4 tuna steaks, approximately 175g/6oz each