2 avocados, peeled and sliced
25g/1oz fresh coriander, roughly chopped
1 garlic clove, finely grated
2 tsp finely grated fresh root ginger
1 tsp finely grated fresh root ginger
400g/14oz green beans, trimmed
60²µ/2½´Ç³ú rocket leaves
2 tbsp finely chopped spring onions
salt and freshly ground black pepper
2 tbsp caster sugar
1 tsp caster sugar
2 tbsp rice vinegar
1 tbsp rice vinegar
salt
75²µ/2¾´Ç³ú sesame seeds, toasted
2 tbsp sesame seeds, toasted
4 tbsp soy sauce
3 tbsp sunflower oil
2 tsp wasabi paste