2 tbsp chopped fresh chives
1 fennel bulb, thinly sliced
70²µ/2½´Ç³ú garlic, thinly sliced
2 garlic cloves, crushed or finely chopped
2 tbsp lemon juice
1 tbsp chopped fresh mint
2 tbsp freshly chopped flatleaf parsley
300g//10½oz roasted red peppers from a jar, sliced
5 radishes, thinly sliced
5 generous handfuls mixed green leaves
300²µ/10½´Ç³ú shallots, sliced
1 large shallot, very finely chopped
sea salt and freshly ground black pepper
½ tsp cayenne pepper
100ml/3½fl oz olive oil
5 tbsp extra virgin olive oil
sea salt flakes
2 tbsp white wine vinegar
250g/9oz fat-free Greek-style yoghurt
8 large tiger prawns