15cm/6in piece cucumber, finely diced
1 tsp ground dried fenugreek leaves
1 tsp garlic paste
2 tsp ginger-garlic paste
1 tsp ginger paste
½ lemon, juice only
1 red onion, finely diced
1 tomato, seeds removed, chopped
250g/9oz black gram urad lentils, soaked in lukewarm water overnight
750g/1lb 11oz plain flour
1½ tsp baking powder
1½ tsp red chilli powder
1 tsp Kashmiri red chilli powder
4 cloves
½ tsp cumin seeds
1 tsp garam masala
½ tsp garam masala
1 tsp salt
1 tbsp salt
1/3 tsp salt
1 pinch salt
½ tsp sugar
35²µ/1¼´Ç³ú sugar
1 pinch sugar
2 tbsp tomato purée
50ml/2fl oz vegetable oil
1 tbsp vegetable oil
150g/5oz slightly salted butter
2 free-range eggs
400ml/14fl oz full-fat milk
50ml/2fl oz single cream
1 tbsp yoghurt
2 pigeon breasts, de-boned and skinned