1 Little Gem lettuce, leaves separated
1 red chicory, leaves separated
1 garlic clove, smashed
3 garlic cloves, minced
8 green beans, blanched and cut in half
12 mangetout, left whole
4 radishes with leaves, cut in half
8 runner beans, blanched and shredded
2 fresh thyme sprigs
1 tbsp Dijon mustard
6 anchovy fillets, roughly chopped
2 tbsp tomato ketchup
salt and freshly ground black pepper
2 tbsp olive oil
50ml/2fl oz olive oil
50ml/2fl oz vegetable oil
1 tbsp red wine vinegar
white wine vinegar, to taste
25g/1oz unsalted butter
2 free-range egg yolks
full-fat milk or water, for loosening (optional)
60²µ/2¼´Ç³ú Parmesan, grated
1 x 500g/1lb 2oz T-bone steak
25ml/¾fl oz Madeira
³¦°ù´Çû³Ù´Ç²Ô²õ from 1 bread slice, to garnish
2 tbsp fresh peas