1 tsp chilli
1 tbsp of coriander leaves
2 large garlic cloves, crushed
2.5cm/1in fresh ginger, chopped
1 lemon grass stalk
1 lime, juice only
1 papaya, peeled and sliced lengthways
1 red onion, peeled and sliced
2 shallots, finely chopped
dash of sweet chilli sauce.
1 tin of chopped tomatoes
400ml/14fl oz coconut milk
rice to serve
pinch of cayenne pepper
1 tsp ground cinnamon
1 tsp coriander seeds
1 tsp ground cumin
1 tsp garam masala
1 tsp ground ginger
2 tbsp olive oil
olive oil
1 tsp crushed black peppercorns
1 tsp turmeric
1 tsp ground turmeric
4 chicken breasts, each cut into three long strips