75²µ/2½´Ç³ú blueberries
100²µ/3½´Ç³ú raspberries
150g/5oz strawberries, hulled and halved
1 x 135g/4¾oz packet raspberry or strawberry jelly
75²µ/2½´Ç³ú caster sugar
2 tbsp cornflour
10²µ/½´Ç³ú flaked almonds
1 vanilla pod, split, seeds scraped out
5 tbsp cream sherry
300ml/10½fl oz double cream
4 large free-range egg yolks
300ml/10½fl oz milk
170g/6oz ready-made jam-filled Swiss roll