2 tbsp apricot preserve
½ onion, peeled and left whole
salt and freshly ground pepper
1 sprig fresh rosemary
2 sprigs fresh sage
2 sprigs fresh thyme
2 fresh bay leaves
1 tsp black pepper
130²µ/4¾´Ç³ú caster sugar
1 tsp caster sugar
pinch caster sugar
3 cloves
75²µ/2¾´Ç³ú dried apricots, roughly chopped
½ nutmeg, grated
70²µ/2½´Ç³ú pistachios, crushed
100²µ/3½´Ç³ú salt
1 star anise
25g/1oz unsalted butter
800ml/1½ pints full-fat milk, plus 100ml/3½fl oz to finish
15–20 strips streaky bacon
5 rashers smoked streaky bacon, finely chopped
500g/1lb 2oz sausagemeat
1 turkey breast (around 1–1.5kg/2lb 4oz–3lb 5oz), skin on
400g/14oz stale sourdough bread