small handful fresh coriander
1 tbsp finely chopped garlic
1½ tbsp finely chopped garlic
1 tbsp finely chopped fresh ginger
25g/1oz Chinese dried black mushrooms
4 tbsp finely chopped spring onions or Chinese chives
3 spring onions, finely shredded
2 tbsp chopped tinned black beans
75ml/2½fl oz chicken stock
2 tsp roasted Sichuan peppercorns, ground
pinch freshly ground black pepper
1 tbsp cornflour
2 tsp salt
1 tsp salt
2 tsp sesame oil
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp light soy sauce
1 tbsp caster sugar
1½ tbsp groundnut or vegetable oil
freshly ground white pepper
1 free-range egg white
450g/1lb fatty pork mince
450g/1lb salmon fillet, skin removed, divided into 4 equal pieces
1½ tbsp Shaoxing rice wine or dry sherry