few sprigs fresh coriander, finely chopped
1 small garlic clove, finely grated
1cm/½in piece fresh root ginger, peeled and finely grated
1 spring onion, ½ very finely chopped, ½ finely sliced, to serve
6 gyoza dumpling wrappers
1 tsp oyster sauce
salt and freshly ground black pepper
½ tbsp caster sugar
½ tsp rice vinegar
1 tsp sesame oil
½ tbsp sesame oil
½ tsp soy sauce
1½ tbsp soy sauce
vegetable oil, for greasing
1 tbsp mirin
90²µ/3¼´Ç³ú prawns, chopped