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Fruit and vegetables

1 Braeburn apple, cored and thinly sliced

1 red chicory, thinly sliced

1 punterella or white chicory, thinly sliced

1 small fennel bulb, thinly sliced

2 garlic cloves, crushed

3 garlic cloves, minced

1 handful kale, cored removed and chopped

1 castelfranco lettuce or radicchio, thinly sliced

4 small shallots, roasted and chopped

2 calcot onions or large spring onions, thinly sliced

1 fresh thyme sprig, leaves picked