1 carrot, roughly chopped
1 tsp crushed chilli flakes
3 tbsp finely chopped coriander leaves
5cm/2in piece ginger, peeled, finely grated
2 tbsp groundnut oil
1 onion, roughly chopped
1 small bunch flat leaf parsley
4 spring onions, finely chopped
4 spring onions, finely sliced
200g/7oz basmati rice, cooked according to packet instructions and cooled
1 tsp dried chilli flakes
1 tsp crushed black peppercorns
salt and freshly ground black pepper
75g/3oz caster sugar
3 cloves garlic, crushed
1 tsp Chinese five-spice
75ml/3fl oz rice wine vinegar
1 tsp sea salt flakes
2 tsp sesame oil
2 tbsp soy sauce
2 star anise
vegetable oil, for deep frying
2 large eggs, lightly beaten
12 beef short ribs (about 1.5kg/3lb 8oz)
8 chicken wings, wing tips removed