3 spears asparagus, tips only
10 beef tomatoes, roughly chopped
50²µ/1¾´Ç³ú broad beans, double podded
1 tbsp finely chopped chives
5cm/2in piece fresh ginger
2 tbsp fresh samphire, tips picked
2 tomatoes, diced
1 pickled onion, thinly sliced
2 x 200g/7oz hot smoked trout fillets, broken into pieces
2 fresh lime leaves