2 green chillies, seeds removed, finely chopped
2–3 slender finger red chillies, chopped
2 tbsp coriander cress, to serve
1 tsp English mustard
4 tbsp tomato ketchup
dash Worcestershire sauce
dash Tabasco sauce, to taste
1 tsp vegetable oil
salt
200g/7oz self-raising flour
pinch caster sugar
150ml/5fl oz–200ml/7fl oz groundnut or sunflower oil
150g/5½oz unsalted butter
3 free-range eggs
2 free-range eggs
200ml/7fl oz milk
50g/1¾oz hard cheese (Cheddar or Parmesan)
200g/7oz chorizo, finely chopped
200g/7oz raw prawns, peeled and deveined