1 sweetheart cabbage, stalks removed and shredded
2 garlic cloves, peeled
150g/5½oz fresh morel mushrooms, cleaned
50²µ/1¾´Ç³ú wild garlic
350ml/12fl oz chicken stock
75g/2¾oz butter, plus a knob for the noodles
400g/14oz dried noodles
4 tbsp plain flour
salt and freshly ground black pepper
1 tbsp olive oil
200ml/7fl oz double cream
1.5kg/3lb 5oz chicken, jointed into 8 pieces
200ml/7fl oz sweet white wine