½ Scotch bonnet chilli, seeded and finely chopped (use ½ green chilli for a milder version )
¼ onion, finely diced
¼ red pepper, diced
¼ green pepper, diced
freshly ground black pepper
100²µ/3½´Ç³ú self-raising flour
vegetable oil, for shallow frying
125²µ/4½´Ç³ú salt cod, or other saltfish, soaked in water overnight (water changed several times)