2 Braeburn apples, cut into thin matchsticks
1 tbsp finely chopped dill
1 garlic clove, finely chopped
thumb-sized piece fresh horseradish root
1 lemon, juice only
1 bunch lovage
1 tbsp finely chopped parsley
150g/5½oz cold cooked potato
2 banana shallots, finely chopped
1–2 tbsp horseradish sauce
100²µ/3½´Ç³ú plain flour
salt and freshly ground black pepper
100²µ/3½´Ç³ú panko breadcrumbs
sunflower oil, for deep-frying
3 tbsp sunflower oil or light olive oil
1 tbsp crème fraîche
2 free-range eggs, beaten
350g/12oz salt cod, soaked overnight, water changed 4–5 times and drained