200g/7oz frozen green beans
1 unwaxed lemon, finely grated zest and juice
handful fresh parsley, roughly chopped (optional)
150²µ/5½´Ç³ú couscous
small handful olives (about 40g/1½oz), any colour, pitted and sliced (optional)
salt and freshly ground black pepper
2 tbsp virgin olive oil
½ vegetable stock cube
4 x 100g/3½oz frozen salmon fillets
5 pieces sun-dried tomato, drained and sliced