750g/1lb 10oz strawberries
1 punnet strawberries, hulled and halved
5 tbsp strawberry jam
50²µ/1¾´Ç³ú caster sugar
225g/8oz caster sugar
25g/1oz caster sugar
1½ tbsp cornflour
1 tbsp flour
4 leaves gelatine
rosewater, to taste
1½ tsp rosewater
225g/8oz self-raising flour, sifted
1 tsp vanilla extract
225g/8oz unsalted butter, softened, plus extra for greasing
250ml/9fl oz double cream
4 free-range eggs, whisked
2 free-range egg whites
3 free-range egg yolks
310ml/10fl oz milk