1 large carrot, scrubbed and diagonally sliced
½ cauliflower (about 250g/9oz), cut into small florets
1 tsp lemon juice
40/1½dz radishes (around 6), thinly sliced
2 large handfuls (around 50g/1¾oz) fresh young spinach leaves or mixed salad leaves
1 sweet potato (200g/7oz), unpeeled, cut into 15mm/⅝in chunks
½ x 400g tin chickpeas, drained and rinsed
sea salt and freshly ground black pepper
1 tsp ground cumin
1 tsp harissa paste
2 tbsp extra virgin olive oil, plus extra for oiling the tray
2 tbsp extra virgin olive oil
2 tbsp mixed seeds or 40/1½dz mixed nuts
1 tsp smoked paprika, hot or sweet