1 head cavolo nero, sliced
1 head garlic
1 garlic clove, finely chopped
1 garlic clove,
2 shallots, finely chopped
1 tsp tarragon, finely chopped
1 bunch thyme
100ml/3½fl oz dark chicken stock
1 bay leaf
handful cooked chestnuts, roughly chopped
2 juniper berries, crushed
splash olive oil
20²µ/¾´Ç³ú butter
185ml/6fl oz double cream
1 free-range egg, beaten
1 chicken breast, roughly chopped
1 guinea fowl crown
½ slice crustless white bread soaked in 2 tsp full-fat milk
150²µ/5½´Ç³ú pancetta, diced
splash madeira wine
100ml/3½fl oz white wine