200g/7oz Paris brown or chestnut mushrooms, quartered
1 garlic clove, finely chopped
1 garlic clove, crushed
1 onion, finely chopped
1 tbsp finely chopped fresh parsley
1 shallot, finely chopped
1 tsp finely chopped fresh thyme leaves
150²µ/5½´Ç³ú Arborio rice
1 litre/1¾ pints chicken stock
50²µ/1¾´Ç³ú plain flour
1 bay leaf
3 tbsp olive oil
1 tbsp red wine vinegar
splash soy sauce
30g/1oz butter
10²µ/â…“o³ú butter
100ml/3½fl oz double cream
60²µ/2¼´Ç³ú Parmesan, grated
3 chicken livers
125ml/4fl oz white wine