1 dried red chilli
handful fresh coriander (approx. 10g), roughly chopped
5 garlic cloves, thinly sliced
250g/9oz wholemeal flour
150g/5½oz red split lentils
1 bay leaf
1 tsp bicarbonate of soda
250g/9oz strong white bread flour, plus extra for dusting
1 tbsp panch phoran
1 tsp fine salt
½ tsp fine salt
½ tsp turmeric
75g/3oz unsalted butter
400ml/14fl oz buttermilk (see tip below)