1 white chicory, leaves separated
1 red chicory, leaves separated
½ red chilli, finely chopped
small bunch fresh dill, finely chopped
1 garlic clove, thinly sliced
1 lemon, zest and juice
small bunch fresh mint, finely chopped
1 orange, ½ cut into slices and ½ juice only
small handful of fresh parsley, finely chopped, plus extra to garnish
1 peach, stone removed and cut into half
¼ pineapple, cut into 2cm/¾in thick slices
1 tsp Sichuan peppercorns, toasted and ground
100g/3½oz panko breadcrumbs
150ml/5fl oz rapeseed oil
rapeseed oil, for drizzling
salt
5 prawn heads and shells
6 large Mediterranean red prawns, such as carabineros, heads removed