4 garlic cloves, finely chopped
4 garlic cloves, thinly sliced
4 large banana shallots, finely chopped
1 tbsp white wine shallots
2 banana shallots, thinly sliced
4 tbsp finely chopped fresh tarragon
1 tbsp finely chopped fresh tarragon
handful of fresh tarragon
3 plum tomatoes, blanched, peeled, deseeded and finely chopped
4 salted anchovy fillets, finely chopped
sea salt and freshly ground black pepper
75²µ/2¾´Ç³ú caster sugar
drizzle of olive oil
150ml/5fl oz olive oil
sea salt
vegetable oil, for deep-fat frying
5 tbsp white wine vinegar
5 tbsp gluten-free flour
2 tbsp gluten-free flour
4 x 400g/14oz red mullet, scaled, filleted and pin boned
150ml/5fl oz white wine or water