½ cucumber, halved lengthways, de-seeded and chopped
fresh coriander sprigs, to garnish
3 tbsp Chinese black rice vinegar or balsamic vinegar
1 small handful black sesame seeds or toasted sesame seeds
200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking
3 tbsp toasted sesame oil
3 tbsp light soy sauce